A spork is the love-child of a spoon and a fork. But, Spork is also a student-run food and dining publication based at Princeton High School. We publish food reviews, recipes, articles about food culture, food news, sustainability, and anything food-related.

The editors, writers, photographers, and designers of Spork are united by one common interest: the love of food. Spork’s mission is to share that passion with the students of PHS. Our method of delivery: a glossy, full-color, 16-page magazine, overflowing with photos, words, and illustrations that convey our devotion to food.


We would love to hear from you!

You can submit your delicious food photos to our Instagram by direct messaging them on Instagram, emailing them, or messaging them on Facebook at our page Spork. Please include a description.

If you have any comments, want to advertise with us, or wish to contribute, please send us an email. We will gladly listen to your feedback and tell you ways you can help us make Spork the best that it can be.